Hiroshima Signature Dish Brown

Okonomiyaki is made by layering a flour batter with plenty of cabbage, soba noodles, and your favorite ingredients.
After the war, as Hiroshima recovered, it evolved uniquely as an inexpensive food to quench hunger, and has continued to be loved as soul food.
There are many okonomiyaki restaurants in the prefecture, so it is recommended to try them all. The
appetizing brown of the fragrant sauce, which is essential to okonomiyaki,
is expressed with glitter to add color to the green of the green nori seaweed.