Taiwan Tea Series - Bitter Orange Tea

▙▝▞▙ Taiwan Tea Introduction ▞▛▝
A cup of tea shows multiple phases of 5 senses. It begins as you take dry tea leaves from a caddy, then put them into a teapot, making sounds like small bell. You pour hot water inside, pour hot tea into a china cup. The white inside of the cup reflexes the color of the tea. You take the cup near your mouth, closing eyes, focusing on the heat your finger touched and the fragrance into your nose. Drink it, and you can taste the elegance of the tea spreading on your tongue and throat.

Taiwan is an island of tea. There are many kinds of products of tea in our lives, mostly are instant beverages. But as long as you slow down, drinking tea with good dry tea leaves and brewing technics, you can taste the deeper flavor of the tea.

This time, Lennon Tool Bar proudly introduce our new ink series "The Color of Tea in Taiwan". We choose three kinds of famous tea in Taiwan to design our new ink colors , and invite you to take your fountain pens and paper, settling your life tempo by writing, then extract the flavor of your life.

▞ Bitter Orange Tea ▜
The bitter orange tea is the only pressed tea in Miaoli County in Taiwan.
According to legend, the Hakka people here would dig out the pulp of bitter orange that was enshrined to the gods. Then mix the tea with pule and stuff them back into the peel.And bake with charcoal fire. Slowly mature over time, waiting for the flavours to blend perfectly. Use a hammer to smash and make tea.
The brewed tea presents a deep orange color and exudes a strong orange aroma. This is the best tea to entertain guests from afar